Staying Healthy! Staying Happy! - Healthy Kitchen

扶輪善導喜迎營之健廚篇

Co-organizer:  The Society of Rehabilitation & Crime Prevention HK

Date & Venue: 13 Oct 2019 at New Life Social Enterprise Restaurant

Project Objective:

It’s a healthy cooking competition/seminars provided to 90 participants totally.  Two seminars organized by The Society of Rehabilitation & Crime Prevention HK on nutritious food and guidelines on how to enter into the cooking competition to participants.  Two participants in a team had prepared a tasty, healthy, cost effective dish with multifunctional cooker.  Judges were DG Wilson Cheng; CP/President Sally, Restaurant Director Tina; Deputy Chief Executive of SRACP; Registered Chinese Medicine Practitioner Kenneth Chui, who identified the winners based on taste, healthy values and appearance of dishes.  Practitioner Kenneth attracted the rest of audiences on topic: “How to Maintain Healthy Diets and Lifestyles”.  He won the applause from all participants.
Odoo - Sample 1 for three columns


Our members had packed the gifts for all participants. We exercised our team work and hope all participants enjoying the healthy cooking competition with a multi-functional rice cooker.  

Odoo - Sample 2 for three columns

 

We judged the dishes on taste, healthy values and appearance of dishes.

Odoo - Sample 3 for three columns

 

The participant presented her dish to all judges on the healthy value and procedures to cook it.   

Odoo - Sample 1 for three columns


The participants had received each an induction stove as a gift other than the multifunctional cooker and bags of food such as noodles, oatmeal, bread and cakes. 

Odoo - Sample 2 for three columns


The winning dishes

Odoo - Sample 3 for three columns


We all worked very hard for this community and vocational service project: “Staying Healthy! Staying Happy! - Healthy Kitchen 扶輪善導喜迎營之健廚篇”